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Good Manufacturing Practices (gmp) Is A System For Ensuring That Products Are Consistently Produced And Controlled According To Quality Standards. It Ensures The Integrity Of Food Manufacturing Process As Well As Compliance With Food Safety Regulations.

Gmp Addresses Issues Including Documentation, Record Keeping, Personnel Qualifications, Sanitation, Cleanliness, Equipment Verification, Process Validation, And Complaint Handling. Most Gmp Requirements Are Very General And Open Ended, Allowing Each Manufacturer To Decide Individually How To Best Implement The Necessary Controls.

Benefits Of Gmp Certification:

·    Become More Cost-efficient
·    Increased Credibility And Competitiveness
·    Lower Costs And Shorter Cycle Times Through Effective Use Of Resources
·    Enhanced Customer Satisfaction And Improved Customer Loyalty Leading To Repeat Business And Helps To Decrease Operating Costs Due To Rework And Penalties Due To Non-compliance.
·    Increased Revenue And Market Share Obtained Through Flexible And Fast Responses To Market Opportunities
·    Integration And Alignment Of Internal Processes Which Will Lead To Increased Productivity And Results
·    Consistency In The Delivery Of Your Product Or Service And Reduced Duplication Of Inspections.
Improved Communication, Planning And Administration Processes


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